February 24, 2012

gotta try it!

.happy friday!.
so, i'm off today (hooray) && it's really gloomy day so sorry if i blog a lot!
so, in addition to do crafts - i love to cook & bake and try new recipes.
a few weekends ago while at my mom's house, pete & i tried these little breakfast goodies
this recipe is from my girl martha

Ingredients

  • 3 tablespoons unsalted butter, melted
  • 8 slices white or whole-wheat sandwich bread
  • 6 slices bacon
  • 6 large eggs
  • Coarse salt and ground pepper

Directions

  1. Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
  2. In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.
these are a great breakfast idea and perfect for if you have some guests over and want to do something fun, delicious and creative! you gotta try it!:)
mmm:)

6 comments:

  1. Omg! these look so good. I have to try one! :)

    ReplyDelete
  2. This looks like something I could bring to my boyfriend in bed as breakfast, and he would be veeery happy! :))

    ReplyDelete

you are so cute! thanks for commenting:)