May 15, 2018

it's bbq season + rufus teague!

B B Q   S E A S O N   I S   *F I N A L L Y*   H E R E!

I'm absolutely loving this beautiful Spring weather here in Toronto. I've got to say one my favourite parts about Spring & Summer is cooking delicious meals on the BBQ! Pete and I are so lucky to have our cute little back patio that gives us the opportunity to hang back there, host and of course cook up some delicious food on the BBQ for ourselves and our guests.

Last week I was lucky enough to attend a blogger event at Barque (one of my favourite places to eat in the city!) for all things BBQ. In other words, this was the event of my dreams! I loveeee BBQ, in fact I'd say it's probably my favourite type of food.

I got to learn all about Rufus Teague BBQ sauce and ohhhh baby, am I glad I now know it exists. The chefs cooked up all kinds of delicious plates using their BBQ sauce, and they were all incredible in their own ways. Also, how can I not mention the fact that their was a fountain of BBQ sauce! I mean, seriously? The best! Chicken Fingers dipped in Rufus Teague = heaven on earth.

The three flavours we tired were Honey Sweet + Touch 'O Heat + Whiskey Maple ♥

Everyone at the event left with some sauce and spices and Pete and I have basically been putting them to use every night! On Sunday night we made fajitas on the BBQ with Touch O' Heat. They! were! so! darn! good!

Follow Rufus Teague on Instagram + Twitter for some serious BBQ inspo for the Summer!
I thought I'd share a little somethin' delicious to make with your Rufus Teague BBQ sauce!:


Brown Sugar Bacon 
8 pieces thick cut bacon
1 cup of brown sugar
1 tp of rufus teague meat rub
1 whole wheat tortilla
1 beefsteak tomato, sliced 1/2' thick
1 head of boston lettuce
1 ripe avocado, sliced
1 tbs rufus teague honey sweet bbq sauce

set oven at 400 Degrees
massage bacon with brown sugar and rufus teague meat rub (allow to sit for 3-5 minutes)
set bacon on wire rack + place in oven. allow bacon to crisp up and get crunchy
while bacon is cooking in the oven, slice up veggies
remove bacon from wire rack, cover with foil and retain heat
warm up tortilla in microwave.
once tortilla is nice and warm, slather on a heaping tablespoon (or more!) of your rufus teague honey sweet bbq sauce
add your bacon, lettuce, tomato and avocado. wrap it up + serve up with some more bbq sauce!
Photography by Josh Tenn-Yuk courtesy of Rufus Teague

 + this is a sponsored post. please note that jules only chooses to work with brands that she loves, believes in and best reflect her personal brand & blog +

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you are so cute! thanks for commenting:)